Extra virgin olive oil obtained from olives Moraiolo, Frantoio and Leccino of our hills, early picked (first ten days of October) pressed the same day in the company in two stage oil mill. Bottled under nitrogen to ensure maximum shelf life, thus achieving a high quality product, rich in aromas and intense flavors with very low acidity and peroxide and very high polyphenols health benefits.
Limpid, intense golden yellow, with clear greenish streaks. Elegant and complex to the nose with ample vegetable aromas, with remind to artichoke, wild chicory freshly cut lettuce. enticing finishing in the mouth with clear markers of aromatic herbs, mint, sage and time. In the mouth is velveting with clear personality reminding to the cultivars of origin. Very clear bitterness and spiciness well expressed, beautiful the almonds notes in the finishing of mouth.
Excellent to accompany warm dishes, soups, and grilled meat.
Weight N/A Peroxides
0,0 meq O2/Kg
Sedimentary origin with clay and sand with good organic component. Excellent field drainage.
Manual pruning, treatments and organic fertilizing
Moraiolo, Leccino, Frantoio, Don Carlo, Dolce Agogia
Hand picked collection method with help of pneumatic rakes.
Perforated plastic crates.
Land Of Origin
0.25Lt, 0.50Lt, 0.75Lt
Stainless steel Storage Silos under nitrogen.
Filling with nitrogen cap