Italian Extra virgin olive oil
Obtained from Leccino olives grown in our hills, early picked (first ten days of October) pressed the same day in the company two stage oil mill. Bottled under nitrogen to ensure maximum shelf life, thus achieving a high quality product, rich in aromas and intense flavors with very low acidity and peroxide and very high polyphenols beneficial for the health.
50 in stock
Intense green colour with intoxicating scents of grass. On the palate the oil comes up with light level of fruitiness, medium light of bitter and spicy, with hints of fresh almond and slightly sensations of leaf and artichoke. Excellent with fish dishes, caprese, salads and light dishes in general.
| Weight | 10 kg |
|---|---|
| Peroxides | 0,0 meq O2/Kg |
| Soil | Sedimentary origin with clay and sand with good organic component. Excellent field drainage. |
| Work Performed | Manual pruning, treatments and organic fertilizing |
| Cultivar | Leccino 100% |
| Picking Method | Hand picked collection method with help of pneumatic rakes. |
| Stocking Olive | Perforated plastic crates. |
| Milling | Company two-stage continuous oil mill |
| Land Of Origin | Italia |
| Conservazione | Stainless steel Storage Silos under nitrogen |
| Imbottigliamento | Filling with nigrogen. |
| Formato | 0.50Lt |
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