MONOCULTIVAR – LECCINO

17.00

Italian Extra virgin olive oil

Obtained from Leccino olives grown in our hills, early picked  (first ten days of October) pressed the same day in the company two stage oil mill. Bottled under nitrogen to ensure maximum shelf life, thus achieving a high quality product, rich in aromas and intense flavors with very low acidity and peroxide and very high polyphenols beneficial for the health.

50 in stock

Product code: MONOCULTIVAR - LECCINO. Category:
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  • Intense green colour with intoxicating scents of grass. On the palate the oil comes up with light level of fruitiness, medium light of bitter and spicy, with hints of fresh almond and slightly sensations of leaf and artichoke. Excellent with fish dishes, caprese, salads and light dishes in general.

  • Weight 10 kg
    Peroxides

    0,0 meq O2/Kg

    Soil

    Sedimentary origin with clay and sand with good organic component. Excellent field drainage.

    Work Performed

    Manual pruning, treatments and organic fertilizing

    Cultivar

    Leccino 100%

    Picking Method

    Hand picked collection method with help of pneumatic rakes.

    Stocking Olive

    Perforated plastic crates.

    Milling

    Company two-stage continuous oil mill

    Land Of Origin

    Italia

    Conservazione

    Stainless steel Storage Silos under nitrogen

    Imbottigliamento

    Filling with nigrogen.

    Formato

    0.50Lt

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