Italian Extra virgin olive oil

Obtained from Don Carlo olives grown in our hills, early picked  (first ten days of October) pressed the same day in company two-stage oil mill. Bottled under nitrogen to ensure maximum shelf life, thus achieving a high-quality product, rich in aromas and intense flavors with very low acidity and peroxide and very high polyphenols beneficial for the health.

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Product code: MONOCULTIVAR - DON CARLO. Category:
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  • Intense green colour with intoxicating scents of grass. On the palate, the oil comes up with light level of fruitiness, medium-light of bitter and spicy, with strong hints of fresh tomato, slight sensations of leaf. Excellent with dishes with tomato like caprese, salads and light dishes in general.

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    Land Of Origin


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