Italian Extravergin Olive Oil
Product obtained from olives Moraiolo grown in our hills. Early harvested (first ten days of October) pressed the same day in the company two-stage oil mill. Bottled under nitrogen to ensure maximum shelf life, thus achieving a high quality product, rich in aromas and intense flavors with very low acidity and peroxide and very high polyphenols health benefits.
30 in stock
Passo della Palomba Moraiolo has been selected as “Slow Food” Presidium . It is a Extra Virgin Olive Oil of great organoleptic value almost exciting in his bright green with gold gleams. Bouquet ample and fragrant, with aromas of green tomatoes, Artichoke leaf, unripe almonds, spinach and chicory. Coherent and balanced taste, with pleasant almond feelings and intense aromatic correspondence. Complex ending. Long closure, pleasantly spicy. Excellent for soups …
| Soil | Sedimentary origin with clay and sand with good organic component. Excellent field drainage. |
|---|---|
| Work Performed | Manual pruning, treatments and organic fertilizing |
| Cultivar | Moraiolo 100% |
| Picking Method | Hand picked collection method with help of pneumatic rakes. |
| Stocking Olive | Perforated plastic crates. |
| Milling | Company two-stage continuous oil mill |
| Land Of Origin | Italia |
| Conservazione | Stainless steel Storage Silos under nitrogen |
| Imbottigliamento | Filling with nitrogen |
| Formato | 0.50Lt |
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