MONOCULTIVAR – MORAIOLO

15.00

Italian Extravergin Olive Oil

Product obtained from olives Moraiolo grown in our hills.  Early harvested (first ten days of October) pressed the same day in the company two-stage oil mill. Bottled under nitrogen to ensure maximum shelf life, thus achieving a high quality product, rich in aromas and intense flavors with very low acidity and peroxide and very high polyphenols health benefits.

19 in stock

Product code: MONOCULTIVAR - MORAIOLO. Category:
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  • Passo della Palomba Moraiolo has been selected as “Slow Food” Presidium . It is a Extra Virgin Olive Oil of great organoleptic value almost exciting in his bright green with gold gleams. Bouquet ample and fragrant, with aromas of green tomatoes, Artichoke leaf, unripe almonds, spinach and chicory. Coherent and balanced taste, with pleasant almond feelings and intense aromatic correspondence. Complex ending. Long closure, pleasantly spicy. Excellent for soups …

  • Soil

    Sedimentary origin with clay and sand with good organic component. Excellent field drainage.

    Work Performed

    Manual pruning, treatments and organic fertilizing

    Cultivar

    Moraiolo 100%

    Picking Method

    Hand picked collection method with help of pneumatic rakes.

    Stocking Olive

    Perforated plastic crates.

    Milling

    Company two-stage continuous oil mill

    Land Of Origin

    Italia

    Conservazione

    Stainless steel Storage Silos under nitrogen

    Imbottigliamento

    Filling with nitrogen

    Formato

    0.50Lt

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