UMBRIA BIANCO IGT
Carefully produced and obtained by selected grapes from Passo della Palomba at Cecanibbi (Pg).
VARIETY — Grechetto, Chardonnay
HARVEST — The beginnings of September
PROOF — 13%
VOLUMES— 750ml /1500ml
400 in stock
Smooth taste with balanced acidity. Long aftertaste and good correspondence of taste and smell
Wine making and Refinement: Contact with the skins was fairly long, approximately 15/18 days of maceration and batonage.
To enjoy it at its best:
Grapes: Grechetto, Chardonnay
Service: 7-8 ° C.
Glass: large white Glass
Serving suggestions: Wine of broad spectrum ideal for aperitifs, fish and white meat
CONTAINS SOLFITES
| Weight | 1.3 kg |
|---|---|
| Denomination | UMBRIA BIANCO IGT |
| Grapes | Grechetto, Chardonnay, Sauvignon |
| Region | Umbria |
| Proof | 13% |
| Size | Bottle 75 cl |
| Refinement | 6 mesi in acciaio poi raffina in bottiglia, 6 months in stainless steel then refines in bottle oak |
| Color | Giallo paglierino tendente al dorato, Intense Yellow with golden streaks |
| Scent | Gusto intenso econ note di frutta fresca e vaniglia, Intense bouquet with notes of fresh fruit and vanilla |
| Taste | Smooth taste with balanced acidity. Long aftertaste and good correspondence of taste and smell |
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