SPARKLING WINE BRUT CLASSIC METHOD
Carefully produced and obtained by selected grapes for Passo della Palomba at Cecanibbi (Pg).
VARIETY — Pinot noir
HARVEST — The beginnings of September
PROOF — 13,5%
VOLUMES— 750ml
5 in stock
High Quality Sparkling wine obtained with Brut Classic Method . Refined and persistent Perlage with balanced acidity. Long lasting flavor with good correspondence of taste and smell.
Ready to drink but a few months in bottle will improve the product.
Grapes: Chardonnay, Pinot Noir
Serving Temperature: 7°- 8°C
Glasses: champagne flûte
Pairing: Wide spectrum wine ideal for aperitive and fish dishes.
CONTAINS SOLFITES
| Weight | 1.8 kg |
|---|---|
| Denomination | SPARKLING WINE CLASSIC METHOD BRUT |
| Grapes | PINOT NOIR |
| Region | Umbria |
| Proof | 13.5% |
| Size | Bottle 75 cl |
| Refinement | CLASSIC METHOD AND REFINEMENT IN BOTTLE |
| Color | Giallo paglierino tendente al dorato, Intense Yellow with golden streaks |
| Scent | FRUITY FRESH SCENT |
| Annata Formato | 2017 0,75 L |
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