Smooth taste with balanced acidity. Long aftertaste and good correspondence of taste and smell
Wine making and Refinement: Contact with the skins was fairly long, approximately 15/18 days of maceration and batonage.
To enjoy it at its best:
Grapes: Grechetto, Chardonnay
Service: 7-8 ° C.
Glass: large white Glass
Serving suggestions: Wine of broad spectrum ideal for aperitifs, fish and white meat