Description

Smooth taste with balanced acidity.  Long aftertaste and good correspondence of taste and smell with markers of fresh yellow fruits like peach, apricot and pineapple

Wine making and Refinement: Contact with the skins was  fairly long, approximately 15/18 days of maceration and batonage.  Wines are then blended to rest 7 months in stainless steel before bottling. Wine is ready to drink but a few more months of refinement in bottles will certainly improve it.

To enjoy it at its best:

Grapes: Grechetto, Sauvignon, Chardonney

Service: 7-8 ° C.

Glass: large white Glass 

Serving suggestions: Wine of broad spectrum ideal for aperitifs, fish and white meat

CONTAINS SOLFITES