FRUTTO DELLA PALOMBA

Smooth taste with balanced acidity.  Long aftertaste and good correspondence of taste and smell with markers of fresh yellow fruits like peach, apricot and pineapple

Wine making and Refinement: Contact with the skins was  fairly long, approximately 15/18 days of maceration and batonage.  Wines are then blended to rest 7 months in stainless steel before bottling. Wine is ready to drink but a few more months of refinement in bottles will certainly improve it.

To enjoy it at its best:

Grapes: Grechetto, Sauvignon,

Service: 7-8 ° C.

Glass: large white Glass 

Serving suggestions: Wine of broad spectrum ideal for aperitifs, fish and white meat

CONTAINS SOLFITES